Beef Chuck Roast in a Bag

Mom's All-time Pot Roast is an piece of cake dinner recipe made with beef chuck roast, carrots and potatoes and broiled in the oven until information technology'south tender, juicy and delicious!

This is my mom'southward super piece of cake recipe for pot roast in an oven bag. Nosotros had this roast beefiness dinner all the time when I was growing upward, and it was always tender, flavorful and perfectly cooked!

Yes, I'm totally biased, just I just think this pot roast with potatoes and carrots is the best pot roast in a bag recipe always. Information technology's also a 1 pan meal with easy clean-up, then information technology'south perfect for Sunday supper or decorated weeknights!

So, this oven baked chuck roast recipe does utilise onion soup mix. And if you know me, you know I unremarkably stay away from packaged mixes. Only, I really wanted to brand my mom's recipe for my kids and share a recipe that some of you may recall, as well.

I ended upwardly using just one-half of the soup mix, and it was still good! You can definitely use the whole packet if you lot want.

Best Meat for Pot Roast

My mom and grandma e'er used beef chuck roast, and that'south the cutting of meat I've always used, as well. You tin shred it with a fork, and information technology just melts in your mouth.

Y'all can also try using rump roast, but it actually doesn't shred similar chuck. If you desire to slice your roast, go with the rump roast.

How To Cook Chuck Roast in an Oven Handbag

You should be able to observe oven bags in merely well-nigh any grocery store -- unremarkably with the food storage bags and disposable bakeware. You'll desire to read the manufacturer's instructions before using.

So first, add some flour to the bag, and shake so that it gets evenly distributed. Then, add your chuck roast and veggies around the roast and on top.

I like to add whole garlic cloves to the top of the roast and mash them into the roast subsequently it's cooked. Oh, talk nearly season!

Add the soup mix, pour in a piffling beefiness broth or h2o, and shut the bag with ane of the ties that come with the oven bags. Next, employ a precipitous pocketknife to poke slits in the bag for the steam to escape.

How Long to Cook Chuck Roast in Oven at 350

I cooked the chuck roast in the oven at 350 degrees, and it was done in nearly 1 hour and 30 minutes. You lot can test the temperature by inserting a meat thermometer in one of the slits you fabricated for venting.

What I similar to practice is plow the temperature down to 325 and cook the roast for some other hour to an hour and a one-half and so that information technology gets completely fork tender. You can too remove the contents from the handbag into the baking dish if yous want to brown the nutrient a little more at the end.

Don't forget to mash the roasted garlic into the meat for fifty-fifty more flavour. And, be sure to pour those awesome juices over everything before serving!

More Like shooting fish in a barrel Pot Roast Recipes

• Instant Pot Pot Roast
• Crock-Pot Mississippi Chuck Roast
• Instant Pot Mississippi Roast

Mom'southward Best Pot Roast Recipe

Mom's Best Pot Roast

Mom'southward Best Pot Roast is an like shooting fish in a barrel dinner recipe made with beef chuck roast, carrots and potatoes and baked in the oven until it'southward tender, juicy and delicious! Simple homestyle comfort food!

Cook Way Forbid your screen from going dark

Prep Fourth dimension seven mins

Melt Time 2 hrs

Total Time 3 hrs seven mins

Form Main

Cuisine American

Servings 8

Calories 389 kcal

• 1 tablespoon white flour
• 3 pound chuck roast
• 4 Yukon gold potatoes quartered
• 1 pound baby carrots 1 pound pocketbook
• 2 celery stalks cut into thirds with leaves
• 1 onion peeled and cut into large chunks
• three garlic cloves whole, peeled
• one onion soup mix ½ packet or whole, if desired
• one cup beef broth

• Preheat oven to 350 degrees

• Identify the flour in the oven bag, and milkshake

• Identify chuck roast in bag, place the bag into a 13x9-inch baking pan, and add the potatoes, carrots, celery and onions around the roast

• Identify the garlic cloves on the roast, and sprinkle with dry out soup mix

• Cascade the beef broth in the bag, and use the ties to close up the bag

• Using a abrupt knife, cutting vi slits in the top of the purse to permit steam to escape

• Place roast in oven, and bake for 1 ½ to 2 hours or until roast and vegetables are tender, and internal temperature of roast is over 160 degrees according to a meat thermometer

• Optional, remove roast and vegetables from bag, shred or cutting roast into large pieces, place into baking dish, with cooking liquids, comprehend, and bake at 325, adding more than broth if needed, until ready to consume

To make without oven bag, add all ingredients to a baking dish, cover, and bake, basting occasionally.

Optional Cooking Fourth dimension -- Can bake chuck roast at 325  for 2 ½ to 3 hours or until over 160 degrees and tender

Calories: 389 kcal Carbohydrates: 18 yard Protein: 36 grand Fat: xx yard Saturated Fat: 9 g Cholesterol: 117 mg Sodium: 314 mg Potassium: 1091 mg Fiber: four 1000 Saccharide: three yard Vitamin A: 7841 IU Vitamin C: 13 mg Calcium: lxxx mg Iron: 7 mg

Keyword beef chuck roast, best pot roast, pot roast in a bag

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Source: https://www.meatloafandmelodrama.com/moms-best-pot-roast/

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